1 Point Banana Breadanana Bread

1 Point Banana Breadanana Bread

INGREDIENTS
3 bananas, mashed
1 cup Splenda sugar substitute
1/2 cup natural applesauce
3/4 cup all-purpose flour
1/2 cup whole wheat flour
1/2 teaspoon salt
1 1/2 teaspoons baking soda

DIRECTIONS
Preheat oven to 350 degrees.
In a mixer, mash bananas, add Splenda and mix.
Mix in rest of indgredients.
Pour ingredients into a bread pan sprayed with non-stick spray.
Bake for 50 to 60 minutes; cake tester should come out clean when done.
Remove from pan and cool on a wire rack.
*If using a dark coated pan, bake at 325 degrees and bake a little longer; cake tester to should come out clean when done.
Prep Time: 10 mins
Total Time: 1 hr 10 mins
Servings: 12

NUTRITION FACTS
Serving Size: 1 (48 g)
Servings Per Recipe: 12

Amount Per Serving
Calories 87.8
Calories from Fat 2
Total Fat 0.3g
Saturated Fat 0.0g
Cholesterol 0.0mg
Sugars 7.5 g
Sodium 254.7mg
Total Carbohydrate 20.6g
Dietary Fiber 1.5g
Sugars 7.5 g
Protein 1.7g
Old point: 1

SmartPoints: 3

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