2 mins Microwave Mug Cake

2 mins Microwave Mug Cake

INGREDIENTS

For the Mix
1 box (16 ounces) angel food cake mix (the 1 step kind that only needs water)
1 box (15.25 to 18.25 ounces) cake mix (any flavor)
For the Cake
3 tablespoons 3-2-1 cake mix
2 tablespoons water

INSTRUCTIONS

In a large airtight container or sealable plastic bag, whisk the two dry cake mixes until blended and free of lumps.

To make an individual cake: in a mug use a fork to combine the 3-2-1 cake mix and water until blended and smooth. Microwave on High for 1 minute or until the center is just set. Let cool slightly or entirely in the mug. Eat directly from the mug or gently remove onto a small plate. Serve plain or with desired accompaniments (frosting, whipped cream, confectioners sugar, ice cream, frozen yogurt)

Nutritional Estimates Per Serving (1 batch):
80 calories, 1 g fat, 17 g carbs, 0 g fiber, 1 g protein and *2 Points Plus, 3 SmartPoints

TIME:
Prep Time 1 Min
Cook Time 1 Min
Total Time 2 Mins

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