Carrot cake Weight Watchers muffins sounded perfect. And they were. I made them and we had them for breakfast every day until they were done. They were absolutely delicious (and made me so excited to know I have a box of butter pecan cake mix in the cabinet too. I’m making those next).
One box carrot cake mix
One cup of Yoplait 100 Greek yogurt (vanilla)
One cup water
Pre-heat the oven to 350.
Combine all the ingredients in a bowl.
Spray a mini muffin pan with cooking spray. Fill each cavity halfway.
Bake for about 10 minutes. The carrot cake muffins will be light and fluffy.
1 Points Plus Value or 2 Smart Points