2 scoops lean chocolate protein powder
8 tbsp pb2 powdered peanut butter
1/2 tsp baking powder
2 tbsp challenge light butter melted
1/4 cup unsweetened almond milk
2 tsp vanilla extract
1/2 cup egg beaters
2 tbsp truvia brown sugar blend
In a small bowl stir together protein powder, pb2, & baking powder.
In a medium sized bowl whisk together melted butter, almond milk, vanilla extract, egg beaters, & truvia.
Stir dry ingredients into wet ingredients.
Pour into an 8×8 pan that has been sprayed with non stick cooking spray.
Bake in a preheated 350 degree oven for 15-20 minutes. Let sit for 10 minutes before cutting.
Let cool in a cooling rack.