Easy chicken pot pie recipe simple

DELICIOUS CHICKEN POT PIE

Ingredients
1 2/3 cups Green Giant™ Steamers™ frozen mixed vegetables
1 cup cut-up cooked chicken
1 can (10 3/4 ounces) condensed cream of chicken soup
1 cup Original Bisquick™ mix
1/2 cup milk
1 egg

Directions
1 Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased glass pie plate, 9×1 1/4 inches.
2 Stir together remaining ingredients with fork until blended. Pour into pie plate.
3 Bake 30 minutes or until golden brown.

Nutrition Information
Serving Size: 1 Serving
Smartpoints 7
Calories 230
Total Fat 9g
Saturated Fat 3g
Cholesterol 60mg
Sodium 670mg
Total Carbohydrate 25g
Dietary Fiber 3g
Sugars 3g
Protein 12g