8 oz. tub of Cool Whip Free
16 oz. can of pumpkin
2 (1 oz.) boxes of Fat-Free Sugar-Free Vanilla Pudding mix
1 Cup 1% milk
1/2 tsp. pumpkin pie spice
Mix the pumpkin, the dry pudding mix, the milk, and the pumpkin pie spice together.
Add in the Cool Whip and blend until smooth.
Divide into 6 even servings and refrigerate.
This Pumpkin Mousse is so good I would definitely use this to replace Pumpkin pie at Thanksgiving- it’s that good. It’s good served with a dab of Cool Whip on top and sprinkled with cinnamon. This is 3 Points Plus per serving. Enjoy!
(I left the pumpkin off of the recipe builder when configuring the points because it is a 0 point food- you are free to calculate as you choose.)
4 Smart points