Fluffy Pancakes

Fluffy Pancakes

INGREDIENTS
3/4 cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons butter, melted
cooking spray

DIRECTIONS
Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour”.
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into “soured” milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side
Prep 10 mn | Cook 10 mn | Ready In 25 mn

NUTRITIONAL INFORMATION
1 Serving
Servings Per Recipe: 4
Amount Per Serving
Calories: 230
Calories from Fat: 74
% Daily Value *
Total Fat: 8.2
Saturated Fat: 4.7
Cholesterol: 65
Sodium: 650
Total Carbohydrates: 32.7
Sugars: 8.6
Dietary Fiber: 0.8
Protein: 6.4
SmartPoints : 4