Recipe By: James R. Bray Sr.
“This no-bake pie tastes like a pineapple cheesecake. You can use any ready-to-serve pie crust in this recipe.”
1 (9 inches) pie crust, baked
1 (20 ounces) can crush pineapple with juice
1 (8 ounces) container frozen whipped topping, thawed
1 (6 ounces) package pineapple Jell-O(R)
1 (12 ounces) container whipped cream cheese
Drain juice from pineapple. Set the fruit aside. Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.
Mix whipped topping and cream cheese until smooth. Mix pineapple into creamed cheese mixture. Stir in gelatin, and mix thoroughly. Pour into pie shell, and refrigerate for 4 to 5 hours.