Maple Salmon

Maple Salmon

Ingredients :

1/4 cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
1/4 teaspoon garlic salt
1/8 teaspoon ground black pepper
1 pound salmon

Directions :

In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
Preheat oven to 400 degrees F (200 degrees C).
Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
Prep 10 m | Cook 20 m | Ready In 1 h

Nutrition Info :

1 Serving
Servings Per Recipe: 4
Amount Per Serving

Calories: 265
Calories from Fat: 111
% Daily Value *
Total Fat: 12.4
Saturated Fat: 2.5
Cholesterol: 67
Sodium: 633
Total Carbohydrates: 14.1
** Sugars: 11.9
Dietary Fiber: 0.1
Protein: 23.2
SmartPoints: 8