Oreo Cream Dessert

Oreo Cream Dessert

INGREDIENTS:

1 (1.5 oz) box Jello fat-free, sugar-free, pudding (vanilla or chocolate)
3 cups of fat-free milk
1 (8 oz) container Cool Whip Free
9 reduced-fat Oreos

DIRECTIONS:

Chop/crush Oreos, in grinder/blender, spread out over 13 x 9 inch pan. Spray with 10 squirts of (any) spray butter, over Oreos (to hold them in place). Combine milk, pudding, and cool whip in bowl. Pour over top of Oreos, and let set up in the fridge for about 30 minutes.

Makes about 12 servings. Cut 12 servings from 13 x 9 pan evenly.

NUTRITION FACTS:

Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories119.5
Total Fat1.2 g
Saturated Fat0.3 g
Polyunsaturated Fat0.0 g
Monounsaturated Fat0.0 g
Cholesterol1.2 mg
Sodium247.4 mg
Potassium96.8 mg
Total Carbohydrate19.2 g
Dietary Fiber0.3 g
Sugars8.8 g
Protein2.4 g

SmartPoints: 5