Pumpkin Dip

Pumpkin Dip

2 pkgs. (8 oz. each) cream cheese, softened *
1 can (15 oz.) LIBBY’S® 100% Pure Pumpkin
2 cups sifted powdered sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger

Beat cream cheese and pumpkin in large mixer bowl until smooth. Add sugar, cinnamon and ginger; mix thoroughly. Cover; refrigerate for 1 hour. Serve with fresh fruit, bite-size cinnamon graham crackers, gingersnap cookies, toasted mini-bagels, toast slices, muffins and/or English muffins.

Serving Size: 1/15 of Recipe | Servings: 15 | 5 min. prep | 65 min. total | SmartPoints: 9

Amount Per Serving

Calories: 180
Calories from Fat: 100
Total Fat: 11g
Saturated Fat: 7g
Cholesterol: 35mg
Sodium: 90mg
Carbohydrates: 19g
Dietary Fiber: 1g
Sugars: 17g
Protein: 3g