8 oz 1/3 less fat Philadelphia cream cheese
8 oz reduced fat sour cream
16 oz jar mild salsa
1/2 packet taco seasoning (check for GF)
2 cups iceberg lettuce, shredded fine
2 large tomatoes, seeds removed and diced
1 cup reduced fat shredded cheddar cheese
2.25 oz sliced black olives
In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer.
Spread on the bottom of a large shallow glass dish.
Top with shredded lettuce, tomatoes, shredded cheese and black olives.
Serve with baked tortilla chips.
Yield: 24 servings, Serving Size: 1/24th of dip
Amount Per Serving:
Freestyle Points: 3
Points +: 2
Calories: 59 calories
Total Fat: 3.5g
Saturated Fat: 2g
Read more at https://www.skinnytaste.com/