We LOVED this Slow Cooker Mango Salsa Chicken — it’s the perfect mix of sweet and spicy and great in tacos, quesadillas, salads, on top of rice or in a sandwich! Also freezer friendly before AND after cooking!
Course Main Course
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 servings
4 boneless skinless chicken breasts
2 ripe mangoes diced
1 cup mild salsa
1/4 cup brown sugar
Place all ingredients in a 3-4 quart slow cooker and stir until evenly distributed.
Cook on low for 4-5 hours or until chicken reaches an internal temperature of 165 degrees F. Shred and serve on tacos, in quesadillas, on rice, on a salad, or wherever you like!
*See post above for freezer directions.
*Nutrition information is estimated and will vary depending on exact serving size, types and brands of products used.
Nutrition (this is an estimate)
Slow Cooker Mango Salsa Chicken
Amount Per Serving
Calories 160 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Total Carbohydrates 22g 7%
Dietary Fiber 1g 4%
Protein 14g 28%
* Percent Daily Values are based on a 2000 calorie diet.