Twice-Baked Potatoes

Twice-Baked Potatoes

The best Potatoes recipe, Here is another why to make baked potatoes… This Recipe come with only 2 Weight watchers Smart Points.

To make this wonderful recipe you need the following ingredients:

. 3 large baking potatoes

. 1/2 cup fat-free reduced-sodium chicken broth

. 1 cup 2% Milk Shredded Sharp Cheddar Cheese, divided

. 1/3 cup thin green onion slices

. 1/4 cup Light Sour Cream

. 1 teaspoon Dijon Mustard

. 1/4 teaspoon paprika


Heat oven to 400 degrees F.

Pierce potatoes in several places with tip of sharp knife. Bake 1 to 1-1/4 hours or until tender. Immediately cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells.

Beat potato pulp, broth, 1/2 cup cheese, onions, sour cream and mustard with mixer until well blended. Spoon into shells; top with remaining cheese and paprika.

Bake 20 minutes or until heated through.

Makes 6 Servings

Per Serving: 88 Calories; 1g Fat; 2.5g Protein; 17.3g Carbs; 2.3g Fiber; 2 SmartPoints