Chicken casseroles are my favorite, whenever I come across a new recipe, I try it right away! This is the latest one I’ve tried, check it out.
4 boneless skinless chicken breasts.
1 cup of chicken broth.
2 cloves of garlic.
2 wedges of onion.
4 cups of pepperidge farms herb-seasoned stuffing mix.
1 (½ cup) cube of butter, fat-free
1 can cream of chicken soup.
1 pint of sour cream, reduced-fat.
8 oz of thawed frozen broccoli cuts (optional).
In a skillet, bring to a boil the chicken breasts, broth, garlic and onion over medium-high heat. Turn down the heat to medium and simmer covered for 15 to 20 minutes.
Take out the chicken and shred it with a fork. Reserve the broth.
Melt the butter in a casserole, mix all the ingredients and bake until golden brown.
Easy, peasy and delicious! I made this casserole twice, and it was a success. Give it a shot and let me know what you think.
WW SP: 9