Easy Big Fat Yeast Rolls

Ingredients

1 cup of warm water
1 pkg. active dry yeast
1/4 cup sugar
1 tsp. salt
3 Tbsp. softened butter (or non-dairy equivalent)
1 egg, beaten
3 1/2-4 cups flour

How to Make It

Put water and yeast in the large mixing bowl and add the next 4 ingredients. Beat with a dough hook until well blended. Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky). Put out onto the floured board and knead a few times until smooth. Place in a greased bowl, cover with plastic wrap and let rise in warm place approx. 45 minutes. Punch down and turn out onto a floured board. Shape into 12 rolls and place in greased 13×9 in. baking pan. Let rise again for about 30 minutes. Bake at 350 degrees for 20 minutes. Brush tops of rolls with butter (or equivalent).
Source: allrecipes.com