1 lb extra lean ground beef
1 egg
1 cup of water
1 package stove top stuffing mix (any flavor)


Mix all ingredients together
Roll into 20 meatballs
Spray a pan with non-stick cooking spray, add meatballs over med heat until fully cooked
Makes 20 meatballs, 3 points+ for 2 meatballs, 1 smartpoints for 1 meatball
I made these last week but used ground turkey instead of beef. I also baked them in the oven for 20 minutes instead of pan-frying them. They came out nice and soft and absolutely delicious. I made a light tomato sauce and served my family whole grain spaghetti with the meatballs while I made myself “zoodles” and meatballs. You should get 20 meatballs ( golf ball size) out of this recipe. It’s a keeper!